This exceptionally delicious, high-protein burger is crafted of traditionally made pressed cottage cheese and is extremely versatile, easily onboarding unique flavour combinations. The batter cooks well from both cold and room temperature, and reheats perfectly in either an oven at 350ºF for 5-7 minutes or in a dry, non-stick pan for 5-7 minutes, flipping once. The cottage cheese patties can also be cooked from frozen for easy prep. PROBURGER WITH PERUVIAN AIOLI Yield: 25 oz