Baked Mac N Cheese

Name: Baked Mac & Cheese
Ingredients: 1 cup of panko crumbs; 6 tablespoons butter (4 for roux, 2 for panko topping); 1/2 cup all-purpose flour; 4 cups 2% milk; 1/8 tsp cayenne pepper; 1 tsp mustard powder; 1 tsp salt; 1 pinch of cracked black pepper; 1/4 tsp freshly grated nutmeg (ground if you don’t have fresh); 1 bay leaf; 2 cups grated Gruyere cheese; 1 cup grated Aged Ontario Cheddar; 1 cup of grated Parmigiano Reggiano (1/3 for topping and 2/3 for cheese sauce); 1 pound of the short pasta of your choosing. Elbow pasta is the classic choice, but we also like Penne, Rigatoni, Cavatappi, Fusilli, Farfalle & Shells

MainsWinterAutumn

5 May

Written by Shauna McConnell

PastaVegetarianMac N CheeseWeeknight Meal

Shauna McConnell

Baked Mac N Cheese

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© 2025 Jasmine Baker X Lily Graham Co.

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