Myer Lemon Chiffon Cakes

Name: Myer Lemon Chiffon Cakes
Ingredients: 3/4 cup all purpose flour; 1/4 tep baking soda; 1/4 tep salt; 3/4 cup & 1 tablespoon of granulated sugar; 3 large eggs, separated; 1/3 cup of water; 1/4 cup Canadian Canola Oil; 1 tbsp plus 1/4 teaspoon of freshly squeezed Meyer Lemon juice; 2 tsp grated lemon zest, (about 4 lemons); 1/2 tsp vanilla bean paste; 1 cup confectioners' sugar; 1/4 cup milk; 1 tbsp freshly squeezed Meyer Lemon juice

DessertsSummerSpring

6 Apr

Written by Shauna McConnell

BakingCakeChiffon CakeSummerSpring

Shauna McConnell

Myer Lemon Chiffon Cakes

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© 2025 Jasmine Baker X Lily Graham Co.

Myer Lemon Chiffon Cakes

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