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Stonewall Kitchen Truffle Ketchup Glazed Chicken Sliders

The Truffle Ketchup by Stonewall Kitchens has quickly become one of my favourites. To complement its true truffle essence, I createdan Italian flavoured patty using parmesan, herbs & touch of heat.

Here's my (and likely your) new favourite chicken burger recipe.

Stonewall Kitchen Truffle Ketchup Glazed Chicken Burger

YIELD: 18 sliders or 6-8 full size burgers

PREP TIME: 30 - 45 minutes


2 lbs Ground Chicken

2/3 cup Grated Parmesan

1/3 cup Chopped Basil (packed)

1/3 cup GF Panko Crumbs

1/4 cup Fresh Thyme Leaves

1/4 cup Fresh Oregano Leaves

1 tsp Garlic Powder

1/2 tsp Chili Flakes

1 Large Egg

2 Cups Stonewall Kitchen Truffle Ketchup


1. Pre-heat oven to 350℉

2. Combine all ingredients, except the Truffle Ketchup in a large bowl.

3. Form full size size or slider size patties and set aside on a platter.

4. Heat Canola Oil in a large skillet over medium-high heat.

5. Cook patties in hot oil until deep brown in colour on the bottom, 5 to 6 minutes for full size patties, 2 to 3 for sliders.

6. Turn patties and cook until other side is browned, 3 to 4 minutes more.

7. Place all patties on a baking sheet and cover with Truffle Ketchup - the more the better for me!

8. Bake in the oven for 5 - 8 more minutes

9. Remove from heat and serve on a the bun or lettuce of your choosing. I like a butter grilled brioche bun with a touch of Stonewall Kitchen Roasted Garlic Aioli.

Photos by Josh Tenn-Yuk courtesy of Stonewall Kitchen June 2019

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