Cashew Cheesecakes

Name: Cashew Cheesecakes
Cook time: 40 min
Total time: 40 min
Ingredients: 1 cup pitted, no sugar added organic dates; 1/2 cup organic, Central Roast Walnuts; 1/2 cup shredded coconut; 1 1/2 cups organic, Central Roast Raw Cashews; *soaked in hot filtered water with a pinch of himalayan pink salt for 30 minutes; 1/3 cup organic lemon juice; 1/3 cup organic coconut oil, melted; 3/4 cup coconut cream (I like Earth's Choice); 2 tbsp maple syrup; 1 tbsp vanilla bean paste or 1 whole vanilla bean; Pinch Himalayan pink salt; 5 tbsp organic peanut butter; 2 tbsp organic coconut oil

DessertsSpringSummerAutumnWinter

6 Aug

Written by Shauna McConnell

DessertsCheesecakePeanut Butter and JamFruit

Shauna McConnell

Cashew Cheesecakes

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© 2025 Jasmine Baker X Lily Graham Co.

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