Dark Chocolate Hazelnut Sea Salt Tart

Name: Dark Chocolate Hazelnut Sea Salt Tart
Ingredients: 5 tbsp Ontario unsalted butter, melted, plus more room temperature for greasing the pan; 3/4 cup pecans; 1 cup walnuts; 3/4 cups of hazel nuts; - 6 tbsp brown sugar; - 1 tsp sea salt; 300g (or 3 bars) of 90% @lindtcanada Excellence Chocolate - 1.5 cups Ontario whipping cream; 4.5 tbsp. Ontario unsalted butter, cubbed; 1/2 to 1 tbsp flaky sea salt; 1/4 cup chopped, roasted hazelnuts

DessertsWinter

1 Feb

Written by Shauna McConnell

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Shauna McConnell

Dark Chocolate Hazelnut Sea Salt Tart

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