Cinnamon Rolls

Name: Cinnamon Rolls
Cook time: 4 h
Total time: 4 h
Ingredients: 1 pkg. active dry yeast; ¼ cup warm water; ¾ cup cane sugar; ½ cup brown sugar; 2 tbsp. cinnamon; 2 large free-range eggs; ½ cup Rolling Meadow Dairy™ sour cream; ¾ cup plus 2 tbsp. Rolling Meadow Dairy™ unsalted butter, softened; 1 cup Rolling Meadow Dairy™ unsalted butter, melted; 3 ½ cups flour; 1 tsp. salt; 2 cups icing sugar; 2 tbsp. Rolling Meadow Dairy™ unsalted butter, softened; 1 tsp. vanilla bean paste; 1 tbsp. Rolling Meadow Dairy™ 3.8% milk

DessertsAutumnWinterBrunch

12 Mar

Written by Shauna McConnell

Cinnamon RollDessertBaking

Shauna McConnell

Cinnamon Rolls

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© 2025 Jasmine Baker X Lily Graham Co.

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