Maple Walnut Chiffon Cake

Name: Maple Walnut Chiffon Cake
Cook time: 90 min
Total time: 1 h 30 min
Ingredients: ½ cup Cake flour, sifted; 3 tbsp Granulated sugar; 3 tbsp Brown sugar, packed; ¾ tsp Baking powder; ½ tsp Salt; ¼ cup Canola Oil; 3 tbsp Water; 1 Egg yolk; 1 tsp Maple flavouring; Pinch Cream of Tartar; 2 Egg whites; ¼ cup Walnuts, chopped; Canola Margarine for greasing; 1 tbsp Non-hydrogenated Canola margarine; ¼ cup Brown sugar, packed; 1 tbsp Milk; 1/3 cup Icing Sugar; 1/3 tsp Vanilla extract

DessertsAutumnWinter

10 Feb

Written by Shauna McConnell

Chiffon CakeCakeBakingDesserts

Shauna McConnell

Maple Walnut Chiffon Cake

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© 2025 Jasmine Baker X Lily Graham Co.

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